Black Bean Burger
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Black Bean Burger

NUTRITION · PER SERVING71M COOK
CAL 13%·PRO 20%
CARBS 35G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 11G38% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty black bean patties with mushrooms, cashews, and warm spices bound with egg and breadcrumbs. Serve on a bun with toppings and sauce.

mainamericansandwichbeansvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1/2 cup dry roasted cashews (or walnuts)
  • 1/2 cup grated yellow onion (or red onion, see note 1)
  • 1/2 cup diced red pepper
  • 3/4 cup chopped cremini mushrooms (or baby bella)
  • 2 (15.25-ounce) cans black beans (drained and rinsed)
  • 1 tablespoon minced garlic
  • 2-1/2 teaspoons chili powder
  • 2-1/2 teaspoons cumin
  • 2-1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 1-1/4 cups panko breadcrumbs
  • 1 cup shredded cheese (see note 2)
  • 3/4 cup cooked brown rice (or white rice, see note 3)
  • Toppings as desired
  • Burger sauce (see note 5)
PREP
25M
SODIUM
544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.