Isabel Eats · by Isabel Orozco-Moore★ 4.7 (81)
Black Bean Brownies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 14%
CARBS 41G57% OF CAL
6G FIBER27G SUGAR8G OTHER
FAT 14G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy flourless brownies made with black beans in a blender. These are naturally gluten-free, rich, and surprisingly decadent without tasting like beans.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 (15-ounce) can black beans, (drained and rinsed)
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup unsalted butter, (melted)
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
- 1 cup semi-sweet chocolate chips, (divided)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 14%
CARBS 41G57% OF CAL
6G FIBER27G SUGAR8G OTHER
FAT 14G43% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 193mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.