The Big Man's World · by Arman Liew★ 5.0 (83)
Black Bean Brownies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 28G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies made with black beans and cocoa powder, baked until perfectly chewy. These accidentally gluten-free treats have a deep chocolate flavor and are baked from blended batter in about 25 minutes. Perfect for dessert or a sweet snack.
dessertamericanbaked good🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounces black beans (canned and drained)
- 3 large eggs
- 1/4 cup oil (Any neutral oil, including vegetable, safflower, or refined coconut oil)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup cocoa powder (sifted)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 28G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 19g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.