Black Bean Baked Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquitos stuffed with seasoned sweet potato and black beans, topped with guacamole, yogurt, and salsa. A vegetarian Mexican favorite that works great for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 cups sweet potato cubes ((1 inch cubes; roughly 4 small sweet potatoes))
- juice of 1 lime
- 1 1/2 tablespoons fajita seasoning
- 1 cup black beans
- 1 1/2 cups shredded cheese (optional)
- 10 tortillas ((medium; 8 inches))
- spray oil
- guacamole ((or avocado slices))
- yogurt ((or sour cream))
- pico de gallo ((or salsa))
- cilantro
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 329mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.