Black Bean and Sweet Potato Taquitos
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I Heart Naptime · by Jamielyn Nye5.0 (11)

Black Bean and Sweet Potato Taquitos

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 16%
CARBS 42G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 10G31% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked tortilla rolls filled with seasoned sweet potatoes and black beans, served with avocado-lime crema. A hearty vegetarian Mexican-inspired meal.

mainmexicantacobeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 pound orange sweet potatoes (, about 3 potatoes peeled)
  • 1 Tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon Kosher salt
  • 2 teaspoons olive oil
  • 2 cloves garlic (, minced)
  • 15 ounces can black beans (, undrained)
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 14 flour tortillas (, or corn tortillas )
  • olive oil spray
  • Kosher salt
  • 2 small/medium avocados
  • 1/2 cup greek yogurt (, or sour cream (or a plant based alternative))
  • juice from 1 lime
  • kosher salt to taste
PREP
10M
SODIUM
626MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.