Black Bean and Sweet Potato Rice Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Customizable rice bowls with roasted sweet potato, black beans, cilantro lime rice, and a variety of toppings like guacamole, salsa, and fresh vegetables. A colorful, build-your-own vegan main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato
- 2-3 tsp avocado oil ( or olive oil)
- ½ tsp chili powder
- ¼ tsp garlic powder
- salt and pepper (to taste)
- ½-¾ tsp avocado oil (or olive oil)
- ½ cup basmati rice (or long-grain rice of choice)
- 1 cup water
- ¼ tsp salt (or season to taste)
- 1 small lime ((zested and juiced))
- 2-4 TBSP chopped fresh cilantro (to taste)
- ¼-½ cup thinly sliced red onion
- 1-2 TBSP avocado oil or olive oil
- ½-¾ TBSP red wine vinegar
- black beans ((drained and rinsed))
- diced tomatoes
- fresh or store-bought salsa
- guacamole ( or sliced/cubed avocado)
- pico de gallo
- tortilla chips or strips
- fresh cilantro and/or chopped scallions
- sliced jalapeño peppers
- pickled jalapeño peppers
- quick pickled red onions
- lime wedges
- sour cream ((regular or vegan))
- taco sauce
- Mexican hot sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3185mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 304mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.