Black Bean and Sweet Potato Burritos
View original ↗
Mel's Kitchen Cafe · by Mel★ 4.8 (90)

Black Bean and Sweet Potato Burritos

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 38%
CARBS 56G49% OF CAL
9G FIBER0G ADDED5G INTRINSIC42G OTHER5G TOTAL SUGAR
FAT 19G37% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked burritos filled with roasted sweet potatoes, black beans, and cheese seasoned with cumin and chili powder. A vegetarian main that's hearty and satisfying.

mainmexicantacobeansvegetarian
View the full recipe on Mel's Kitchen Cafe →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 sweet potatoes (peeled and cubed small (about 3-4 cups))
  • 1 jalapeno (seeded and finely diced)
  • 1 red pepper (diced small)
  • 1 small red onion (diced small (about 1/2 cup))
  • 2 teaspoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1/4 - 1/2 cup chopped cilantro (depending on your taste)
  • 2 teaspoons fresh lime juice (from about 1 lime)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6-8 burrito-size tortillas (whole wheat, white or other favorite variety)
PREP
20M
SODIUM
998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.