Black Bean and Rice Enchiladas
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Little Spice Jar · by Little Spice Jar★ 5.0 (2)

Black Bean and Rice Enchiladas

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 30%
CARBS 35G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty enchiladas filled with black beans, rice, and chorizo or soy chorizo, topped with cheese and sauce. Protein-rich and satisfying, a wholesome Mexican favorite.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon EACH: olive oil AND garlic (minced)
  • 1/2 medium onion (diced)
  • 1 cup brown rice
  • 1 cup salsa (store bought or homemade
  • 2 cups vegetable or chicken broth
  • 1/2 teaspoon EACH: cumin AND chili powder
  • 1/4 teaspoon salt
  • 1 tomato (diced)
  • 3 tablespoon cilantro (chopped)
  • juice of 1 lime
  • 1 1/2 cups 1 can black beans
  • 12 oz. of chorizo (regular or soy chorizo, cooked to package directions*)
  • 1-2 cans enchilada sauce or 1/2 of this recipe
  • 2 cups shredded cheese
  • 12 - 15 tortillas (corn, flour, or whole wheat)
  • toppings of choice: cilantro (queso fresco, guacamole, chopped avocados, fajita veggies, sour cream etc.)
PREP
10M
SODIUM
1032MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.