Black Bean and Bacon Flautas
View original ↗
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (2)

Black Bean and Bacon Flautas

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 12%
CARBS 18G41% OF CAL
5G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G47% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried corn tortilla rolls filled with black beans, kale, and bacon. Served with avocado and radish, they're savory and spicy with tangy lime.

startermexicantacoporkdairy freegluten free
View the full recipe on Muy Bueno

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1 pound bacon
  • 1 lime (fresh lime juice)
  • 2 tablespoons olive oil
  • Dash of sea salt
  • 1 small jalapeno (finely chopped (optional))
  • 4 tablespoons cilantro (roughly chopped)
  • 4 medium leaves of kale (washed and dried, stems removed and roughly chopped into bite-sized pieces)
  • 3 15- ounce can black beans (with liquid)
  • ¼ cup chopped white onion
  • 2 clove garlic (minced or pressed)
  • 30 corn tortillas
  • vegetable oil (for frying)
  • avocado and tomatillo salsa
  • radish slices
  • jalapeño slices
PREP
5M
SODIUM
290MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.