Diethood · by Katerina Petrovska
Black and White Meringue Cookies
NUTRITION · PER SERVING200M COOK
CAL 2%·PRO 1%
CARBS 5G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp meringue cookies with black and white chocolate accents that are sweet and light. These delicate cookies practically melt in your mouth and are perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 large egg whites (at room temperature)
- ½ teaspoon cream of tartar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- ¼ cup dark or semi-sweet chocolate chips (chopped)
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 200M
CAL 2%·PRO 1%
CARBS 5G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 5mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.