Black and White Cookies {with Pistachios}
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Cooking Classy · by Jaclyn

Black and White Cookies {with Pistachios}

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 51G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER32G TOTAL SUGAR
FAT 14G38% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender cookies split in half with dark chocolate and white icing, topped with crushed pistachios for a nutty crunch. A playful upgrade on a classic New York bakery treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 cups cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 Tbsp unsalted butter (, softened)
  • 1 cup granulated sugar
  • 1/2 tsp lemon or orange zest
  • Seeds of 1/2 a vanilla bean ( or 1 tsp vanilla extract)
  • 2 large eggs
  • 2/3 cup buttermilk
  • 1 3/4 cups powdered sugar
  • 2 Tbsp light corn syrup (, divided)
  • 1 1/2 - 2 Tbsp water
  • 1/4 tsp vanilla extract
  • 3/4 cup good quality semi-sweet or bittersweet chocolate chips
  • 3 Tbsp unsalted butter
  • 1/2 cup chopped roasted and salted pistachios ((unsalted can also be used if preferred))
  • Crushed freeze dried strawberries (, to taste (optional))
PREP
40M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.