Crazy for Crust · by Dorothy Kern
Black and White Cookies Recipe
NUTRITION · PER SERVING63M COOK
CAL 9%·PRO 4%
CARBS 30G66% OF CAL
1G FIBER22G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy sour cream sugar cookies topped with a half-vanilla, half-chocolate yin-and-yang icing. A classic treat with a nostalgic appearance.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (248g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoons (140g) unsalted butter, (softened)
- 1 cup (200g) granulated sugar
- 2 large eggs, (room temperature)
- 2 teaspoons vanilla extract
- ⅓ cup (82g) sour cream, (room temperature)
- 2 ¾ cups (301g) powdered sugar ( divided)
- 2 tablespoons light corn syrup (divided)
- 1 teaspoon vanilla extract (divided)
- 2-5 tablespoons warm water (divided)
- ¼ cup (20g) unsweetened cocoa powder
At a glance
PER SERVING · TIME 63M
CAL 9%·PRO 4%
CARBS 30G66% OF CAL
1G FIBER22G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 84mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 12mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.