Black and White Cookies Recipe
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Budget Bytes · by Jess Rice

Black and White Cookies Recipe

NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 3%
CARBS 20G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER15G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cake-like cookies topped with half vanilla and half chocolate icing, reminiscent of New York bakery classics. Sweet and approachable, these are casual desserts or snacks.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • ⅓ cup milk ($0.09)
  • 1 tsp distilled white vinegar ($0.01)
  • 1 ½ cups flour, sifted ($0.24)
  • ¼ tsp salt ($0.01)
  • ½ tsp baking soda ($0.01)
  • 7 Tbsp unsalted butter, melted and cooled ($0.91)
  • ¾ cup granulated sugar ($0.29)
  • 2 large eggs ($0.66)
  • 1 tsp vanilla extract ($0.64)
  • 2 ¼ cups powdered sugar, sifted ($0.99)
  • 1 tsp lemon juice ($0.01)
  • 1 Tbsp hot water ($0.00)
  • ½ tsp vanilla extract ($0.32)
  • 2 Tbsp light corn syrup ($0.14)
  • 2 tsp unsweetened cocoa powder ($0.12)
PREP
25M
SODIUM
48MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.