Black and White Cookies
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Sally's Baking Addiction · by Sally★ 4.5

Black and White Cookies

NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 8%
CARBS 89G76% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER74G TOTAL SUGAR
FAT 12G23% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic New York-style black and white cookies with a soft, cake-like base and contrasting vanilla and chocolate icing. A deli favorite that's surprisingly easy to make at home.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled), or more as needed, see note*
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 10 Tablespoons (142g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/3 cup (80g) full-fat sour cream, at room temperature*
  • 5 and 1/2 cups (660g) confectioners’ sugar, sifted (measure before sifting)
  • 7 Tablespoons (105ml) whole milk, divided
  • 2 Tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 3 Tablespoons (15g) unsweetened natural or dutch-process cocoa powder
PREP
25M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.