Black and White Cookies
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Sugar Spun Run · by Sam Merritt5.0 (3)

Black and White Cookies

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 3%
CARBS 52G80% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER41G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

These iconic New York-style cookies are cakey and tender with a shiny two-tone frosting in black and white. A nostalgic treat that is as striking visually as it is delicious.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 18
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg (room temperature preferred)
  • ½ teaspoon vanilla extract
  • 1 ⅔ cup cake flour ((see note if you would like to substitute all-purpose flour))
  • ¾ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon table salt
  • 3 Tablespoons buttermilk
  • 4 ½ cups powdered sugar
  • 4 Tablespoons light corn syrup
  • ¾ teaspoon vanilla extract
  • 4-6 Tablespoons milk (as needed)
  • 4 teaspoons Dutch cocoa powder
PREP
20M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.