Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Black and White Chocolate Cake with Blackberry Compote
NUTRITION · PER SERVING115M COOK
CAL 47%·PRO 23%
CARBS 116G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER85G TOTAL SUGAR
FAT 52G50% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer chocolate cake filled with tart blackberry compote and topped with silky white chocolate buttercream. Elegant and indulgent for special occasions.
dessertbritishbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups/220 g flour
- ¾ cup/90 g cocoa
- 1 1/2cup cups/300g granulated sugar
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 eggs (large)
- 1 cup/ 250 ml whole milk
- ½ cup/ 125 ml oil
- 2 tsp vanilla
- 1 1/2 cups/150g blackberries fresh or frozen (I used frozen)
- ½ cup/110g sugar
- 2 tbsp water
- 1 cup/100g blackberries (if frozen defrosted)
- 300 g/ 10 oz good quality white chocolate (chopped (not chocolate chips))
- 1/2 cup/125 ml whipping/double cream
- 1/2 cup/125 g unsalted butter (cubed and softened)
- Chocolate truffles
- Maltesers
- White sugar pearls
At a glance
PER SERVING · TIME 115M
CAL 47%·PRO 23%
CARBS 116G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC24G OTHER85G TOTAL SUGAR
FAT 52G50% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 601mg
- Total sugar
- 85g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.