Black and White Cheesecake Brownies
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Mel's Kitchen Cafe · by Mel4.6 (33)

Black and White Cheesecake Brownies

NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 7%
CARBS 27G45% OF CAL
2G FIBER18G ADDED0G INTRINSIC6G OTHER19G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate-cocoa brownies with streaks of creamy cheesecake running through them. Fudgy and decadent, they yield 24 servings from one pan.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/4 cups butter ((2 1/2 sticks), softened (I use salted))
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 3/4 cup natural unsweetened or Dutch-process cocoa powder
  • 8 ounces cream cheese (softened)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
PREP
145M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.