Black and White Cake
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Preppy Kitchen · by John Kanell5.0 (41)

Black and White Cake

NUTRITION · PER SERVING65M COOK
CAL 48%·PRO 13%
CARBS 105G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER86G TOTAL SUGAR
FAT 60G56% OF CAL
37G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate and vanilla layer cake combining two classic flavors. Likely features chocolate frosting and vanilla cake or vice versa, served as a sweet dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 2/3 cups all purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda (heaping)
  • 1 teaspoon baking powder (heaping)
  • 3/4 cup butter (unsalted, room temperature)
  • 3 tablespoons vanilla extract
  • 3 egg whites (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup milk (room temperature)
  • 3 tablespoons cocoa powder
  • 1 cup butter (unsalted)
  • 5 cups confectioners sugar
  • 2 tablespoons vanilla extract
  • 1/4 cup heavy whipping cream (You'll probably use less)
  • 1 cup butter (unsalted, room temperature)
  • 4 oz semi sweet chocolate (melted)
  • ⅓ cup cocoa powder
PREP
35M
SODIUM
69MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.