Spicy Southern Kitchen · by Christin Mahrlig
Black and White Brownies
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 11%
CARBS 68G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER58G TOTAL SUGAR
FAT 29G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies loaded with semi-sweet and white chocolate chips, topped with chocolate frosting and pecans. Rich, sweet, and decadent with layers of chocolate flavor. An indulgent dessert for chocolate lovers.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 regular-size box fudge brownie mix
- 1/2 cup vegetable or canola oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 2 cups white chocolate chips, (divided)
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup melted salted butter
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons hot water
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 11%
CARBS 68G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER58G TOTAL SUGAR
FAT 29G49% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 147mg
- Total sugar
- 58g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.