Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Black and Blue Burgers
NUTRITION · PER SERVING—
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 78G66% OF CAL
30G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef burgers stuffed with blue cheese and coated in blackening spice, topped with bacon, avocado, and special sauce on toasted buns. Gourmet and indulgent.
mainamericansandwichbeef♨️ grill
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ground chuck
- 4 ounces crumbled blue cheese
- 8 slices bacon, (cooked)
- 1 1/2 to 2 tablespoons blackening spice
- 4 brioche hamburger buns
- 4 lettuce leaves
- 1 tomato, (sliced)
- 1 ripe avocado, (sliced)
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
At a glance
PER SERVING
CAL 54%·PRO 100%
CARBS 33G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 78G66% OF CAL
30G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1402mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 183mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.