Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Black and Bleu Burger Recipe
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 47%
CARBS 30G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 45G66% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet burger topped with sautéed mushrooms, blue cheese, and garlic aioli on a soft bun. Juicy and flavorful.
mainamericansandwichbeef🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 quarter-pound hamburger patties
- 4 ounces baby portobello mushrooms ( (sliced))
- ½ small onion (sliced thin)
- 1 Tablespoon butter
- 4 hamburger buns ((we used brioche buns))
- garlic aioli (for topping)
- lettuce (for topping)
- bleu cheese crumbles (for topping)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 47%
CARBS 30G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 45G66% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.