Maricruz Avalos Flores · by Maricruz Avalos Flores
Bizcocho Italiano (ciambellone)
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 15%
CARBS 42G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy Italian ring cake with citrus and vanilla notes, traditionally served with morning cappuccino. The light, spongy crumb makes it perfect for breakfast or as a simple dessert.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tazas de harina todo uso (300g)
- 1 taza de azúcar (200g)
- 4 huevos (230 g total)
- ¾ taza de yogurt blanco natural (180g)
- ⅓ taza de aceite de canola (80g)
- 1 cdita. ralladura de limón
- 1 cdita. de extracto de vainilla
- 4 cditas. de polvos para hornear (tipo Royal, 16g)
- ½ cdita. de bicarbonato
- ¼ cdita. de sal
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 15%
CARBS 42G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 162mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.