Maricruz Avalos Flores · by Maricruz Avalos Flores
Bizcocho de ricotta y limón
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 15%
CARBS 49G57% OF CAL
2G FIBER31G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy ricotta and lemon cake with tender crumb. Soft and delicate, perfect as a base for birthday cakes.
dessertitalianbaked goodgluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ taza (180 gr) Harina todo uso
- 1 taza (250 gr) Queso Ricotta (o requesón)
- 1 taza (250 gr) Azúcar
- ⅓ taza (80 gr) Mantequilla (derretida)
- 3 Huevos medianos
- ½ limón (el jugo y la ralladura)
- ½ cdita. Extracto de vainilla
- 2 ½ cditas. Levadura para tortas (tipo Royal)
- ½ cdita. Bicarbonato
- Sal
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 15%
CARBS 49G57% OF CAL
2G FIBER31G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 13G34% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 472mg
- Total sugar
- 31g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.