Mel's Kitchen Cafe · by Mel★ 5.0 (2)
Bittersweet Chocolate Pudding Pie
NUTRITION · PER SERVING760M COOK
CAL 31%·PRO 12%
CARBS 63G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 38G55% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bittersweet chocolate pudding pie with a homemade chocolate crust and silky filling. Rich, elegant, and perfect for chocolate lovers.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups chocolate wafer cookie crumbs ((I used about 3/4 of a 9-ounce box of chocolate Teddy Grahams))
- 2 tablespoons sugar
- 5 tablespoons butter (melted)
- 2 ounces bittersweet or semisweet chocolate (finely chopped)
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 3/4 cups whole milk (divided)
- 1/4 cup heavy whipping cream
- 4 ounces bittersweet or semisweet chocolate (finely chopped)
- 1 teaspoon vanilla extract
- 3/4 cup chilled crème fraîche (see note)
- 3/4 cup chilled heavy whipping cream
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 760M
CAL 31%·PRO 12%
CARBS 63G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER50G TOTAL SUGAR
FAT 38G55% OF CAL
23G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 25m
- Cook
- 15m
- Sodium
- 268mg
- Total sugar
- 50g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 745M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.