From Our Hearts to Your Hands
Bittersweet Chocolate Chunk Cranberry Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 11G28% OF CAL
2G FIBER8G SUGAR1G OTHER
FAT 12G69% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour cookies studded with bittersweet chocolate chunks and tart cranberries. Rich, chewy, and gluten-free with a sophisticated flavor balance.
dessertamericanbaked goodeggs🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ¼ cup packed light brown sugar
- 2 Tbsp. butter, softened
- 1 egg
- 1 tsp. vanilla extract
- 2 cups Blue Diamond Almond Flour
- ½ tsp. baking soda
- ¼ tsp. salt
- ½ cup bittersweet Chocolate Chunks
- ¼ cup dried, sweetened cranberries
- Coarse sea or kosher salt, if desired
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 11G28% OF CAL
2G FIBER8G SUGAR1G OTHER
FAT 12G69% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 98mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.