Bitterballen Recipe
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Food Faith Fitness · by Bryan Zarpentine4.5 (2)

Bitterballen Recipe

NUTRITION · PER SERVING240M COOK
CAL 6%·PRO 12%
CARBS 6G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 7G57% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dutch beef croquettes with a creamy ragout filling inside and a crispy fried exterior. Served with sharp mustard, they're a savory appetizer for parties and gatherings.

starterbeef
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Nutrition & ingredients

Ingredients

serves 30
  • ½ cup unsalted butter
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • ¾ cup all-purpose flour
  • 2 cups beef broth
  • 1 pound cooked beef (finely shredded)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 1 tablespoon fresh parsley (chopped)
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs
  • Vegetable oil (for frying)
PREP
40M
SODIUM
183MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.