The Woks of Life · by Sarah★ 4.9 (15)
Bitter Melon with Eggs
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 18%
CARBS 7G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried bitter melon with eggs, oyster sauce, and a touch of sugar to balance the bitterness. A classic Chinese dish ready in under 30 minutes.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 ounces bitter melon ((about 2 bitter melons))
- 5 large eggs
- 1/2 teaspoon salt ((divided))
- 1/8 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 3 tablespoons vegetable oil ((divided))
- 1 tablespoon Shaoxing wine
- 1 teaspoon light soy sauce
- 1 teaspoon oyster sauce ((or vegetarian oyster sauce if making this vegetarian))
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 18%
CARBS 7G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 18G72% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 498mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.