Naturally Ella · by Erin Alderson
Bitter Greens Salad with Miso-Citrus Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 4%
CARBS 12G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 29G87% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple bitter greens salad with a miso-citrus vinaigrette made from grapefruit and orange juice. Minimal ingredients, refreshing, and ready in about 20 minutes.
sidesalad🍳 skillet🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 grapefruit
- 1/2 orange
- ½ cup neutral oil
- 2 tablespoons light miso
- 1 tablespoon maple syrup
- Pinch of salt (as needed)
- ½ head radicchio
- 3 to 4 handfuls of baby arugula
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 4%
CARBS 12G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 29G87% OF CAL
2G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 284mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 79mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.