Bite Sized Burgers
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)

Bite Sized Burgers

NUTRITION · PER SERVING137M COOK
CAL 4%·PRO 8%
CARBS 5G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade mini burger sliders with custom buns, perfect for serving as appetizers at parties. Small enough to eat in a few bites and impressive as finger food.

starteramericanbeefpork
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Nutrition & ingredients

Ingredients

serves 40
  • 175 g (1 1/2 cups minus 1 tsp) plain (all-purpose) flour (plus extra for kneading)
  • 20 g (1 1/2 tbsp) granulated/caster sugar
  • 1/2 tsp salt
  • 6 g (1 1/2 tsp) instant dried yeast
  • 60 ml (1/4 cup) water
  • 30 ml (2 tbsp) whole milk
  • 20 g (1 tbsp + 1 tsp) unsalted butter
  • 1 small egg (beaten)
  • 1 small egg (beaten )
  • 1 tbsp sesame seeds
  • 2 good quality sausages (taken out of their skins)
  • 250 g (1/2 lb) lean minced/ground beef
  • 25 g (1/4 cup) breadcrumbs
  • 25 g (1/4 cup) grated parmesan
  • 1/2 small onion (finely chopped)
  • 1/2 tbsp chopped parsley
  • 1/2 tbsp Worcestershire sauce
  • 1/4 tsp ground cumin
  • 1 small egg
  • 1 tbsp olive oil
  • 1 pinch salt and pepper
  • baby salad leaves
  • ketchup or relish
  • cheddar or other cheese
  • grilled streaky bacon (sliced into little pieces (6 or 7 rashers should be enough for 40 mini burgers))
PREP
120M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.