Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Bite Size Carrot Cakes Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 18G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized carrot cakes made with cake mix, pineapple, and coconut, topped with green frosting. Easy to make and adorable for portioning.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 box Carrot Cake Mix
- 3 eggs
- ⅓ cup oil
- 8 ounces crushed pineapple (1 can, drained)
- ½ cup raisins
- ¾ cup coconut
- ½ cup chopped walnuts
- cream cheese frosting
- orange frosting
- green frosting
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 18G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 6G42% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 84mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 19mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.