The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Bit-O-Honey Blondies
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 55G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blondies with a caramel honey center, white chocolate, and peanuts. These soft and chewy bars are a simple crowd-pleaser dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 tablespoons salted butter (melted)
- 1 1/4 cup granulated sugar
- 1 cup brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 20 Bit-O-Honey candies
- 2 tablespoons milk
- 1/2 cup white chocolate chips (optional)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 55G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER37G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 326mg
- Total sugar
- 37g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.