Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Bistro-Style Steak Frites with Compound Butter
NUTRITION · PER SERVING145M COOK
CAL 59%·PRO 100%
CARBS 104G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 59G45% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French dinner: seared steak basted in herb butter served alongside crispy double-fried potatoes. Elegant and restaurant-quality.
mainfrenchbeef🍳 skilletgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 lbs Yukon gold potatoes, (peeled or unpeeled)
- Neutral oil, (such as grapeseed, sunflower, peanut, or canola oil)
- Kosher salt,
- Optional for flavoring: grated Parmesan, finely chopped garlic, fresh herbs, such as rosemary, truffle oil, black pepper, or paprika
- For serving: aioli, mayonnaise, or ketchup
- 1 lb hanger steak, (bavette steak, boneless ribeye, or boneless sirloin)
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp neutral oil
- 2 Tbsp unsalted butter
- 2 garlic cloves, (peeled and smashed)
- 3 sprigs thyme or rosemary
- Flaky sea salt
At a glance
PER SERVING · TIME 145M
CAL 59%·PRO 100%
CARBS 104G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 59G45% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2051mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3184mg
- Calcium
- 154mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.