Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Bistro-Style Mussels in White Wine Sauce (Moules Marinières)
NUTRITION · PER SERVING25M COOK
CAL 63%·PRO 100%
CARBS 100G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC79G OTHER15G TOTAL SUGAR
FAT 48G34% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mussels steamed in white wine, sherry, and aromatics, finished with crème fraîche and cold butter. A classic French bistro dish ready in 20 minutes.
mainfrenchsoupshellfish🍳 skilletgluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 lbs fresh mussels, (cleaned, see note below)
- 5 Tbsp unsalted butter, (cold, cubed, divided)
- 1 large shallot, (minced)
- 3 large garlic cloves, (finely chopped)
- 1 large (or 2 medium) fennel bulbs, (thinly sliced)
- ½ tsp Kosher salt
- pinch of freshly ground black pepper
- 1¾ cup dry white wine
- 2 Tbsp sherry vinegar (or Vermouth)
- 4 sprigs fresh tarragon
- 2 Tbsp creme fraiche (or heavy cream)
- 2 Tbsp chives, (thinly sliced)
- Baguette ()
At a glance
PER SERVING · TIME 25M
CAL 63%·PRO 100%
CARBS 100G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC79G OTHER15G TOTAL SUGAR
FAT 48G34% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2567mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2223mg
- Calcium
- 284mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.