Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Bistro-Style Frisée Salad with Perfect Poached Eggs
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 38%
CARBS 16G16% OF CAL
5G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 30G67% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm salad of crisp frisée lettuce topped with bacon, croutons, and a runny poached egg, dressed with bacon-shallot vinaigrette. A rustic French bistro dish where the yolk becomes the dressing.
mainfrenchsaladeggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup artisan bread, (ripped into ½-inch pieces )
- 2 Tbsp extra virgin olive oil
- ½ tsp Kosher salt, (plus more for serving)
- ⅓ lb thick-cut bacon, (about 5 slices, cut into lardons (thin strips))
- 1 medium shallot, (minced)
- 1 Tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 Tbsp white wine vinegar
- 2 large eggs
- 1 large head frisée lettuce, (root removed, leaves separated into smaller pieces)
- Freshly ground black pepper ()
- 1-2 Tbsp high-quality extra virgin olive oil ()
- Flaky sea salt ()
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 38%
CARBS 16G16% OF CAL
5G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 30G67% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 703mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.