Bistro-Style Croque Monsieur / Croque Madame
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Well Seasoned Studio · by Ari Laing

Bistro-Style Croque Monsieur / Croque Madame

NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 85%
CARBS 44G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER14G TOTAL SUGAR
FAT 70G63% OF CAL
36G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French bistro sandwich layering Parisian ham, melted Gruyère, and silky béchamel on toasted bread. Add a fried egg for croque madame. Rich, savory, and satisfying.

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Nutrition & ingredients

Ingredients

serves 2
  • 3 Tbsp (42g) unsalted butter
  • 3 Tbsp (23g) all-purpose flour
  • 2 cups (473ml) milk
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • Pinch of ground nutmeg
  • Unsalted butter
  • 4 slices of pain de mie (or another soft, enriched white sandwich bread – about ½-¾ inch thick)
  • Whole grain or Dijon mustard, (about 2-3 Tbsp)
  • ¾ cup (75g) Gruyère or Comte cheese, (shredded)
  • ¼ - ⅓ lb Parisian ham, (thinly sliced (but not too thin))
  • 1 Tbsp unsalted butter
  • 2 large eggs
  • Fresh chives, (thinly sliced, or chopped fresh parsley)
  • Any light crisp salad (even just arugula or spring greens tossed with olive oil) to serve on the side
PREP
15M
SODIUM
2045MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.