Little Spice Jar · by Marzia★ 4.8 (6)

Bistro Shrimp Pasta

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 84%
CARBS 85G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC70G OTHER9G TOTAL SUGAR
FAT 21G27% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared shrimp tossed with spaghettini in a creamy lemon-garlic sauce with mushrooms, tomatoes, and arugula. A lightened-up version of a restaurant classic with fresh, bright flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. large shrimp (peeled, deveined, and tails removed)
  • 1 egg white (beaten)
  • 1/4 teaspoon salt
  • 2 tablespoons cornstarch (or arrow root powder)
  • 6 tablespoons italian breadcrumbs
  • Oil for frying
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 cup chicken broth
  • 1 cup half and half (regular or fat free)
  • 3 tablespoons lemon juice + 1/4 teaspoon lemon zest
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 5 basil leaves (julienned)
  • 12 oz. spaghettini (prepared according to package directions)
  • 1 teaspoon olive oil
  • 1.5 cups 6 oz Crimini or button mushrooms, quartered
  • 1 cup 5 oz grape or cherry tomatoes, halved
  • 1 cup packed arugula
PREP
25M
SODIUM
771MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.