Skinnytaste · by Gina Homolka★ 4.9 (55)
Bisteces a la Mexicana (Mexican Style Beef Stew)
NUTRITION · PER SERVING115M COOK
CAL 13%·PRO 54%
CARBS 18G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Mexican beef stew with tomatoes, jalapeños, and warm spices like cumin and oregano. Tender and rich, traditionally served with corn tortillas and rice.
mainmexicanstir frybeef🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds top sirloin (diced into 3/4 inch cubes)
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1 large white onion (sliced 1/4 inch thick sliced, halved (2 cups))
- 4 jalapenos (stemmed and sliced (remove seeds for mild, leave in for spicy))
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cups petite diced tomatoes and their juices (from 2 cans)
- 1/2 cup cilantro (chopped)
- warm soft corn tortillas
- cooked rice
- pickled jalapenos
At a glance
PER SERVING · TIME 115M
CAL 13%·PRO 54%
CARBS 18G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 45m
- Sodium
- 635mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.