Bistec Ranchero con Papas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef and crispy potatoes simmered in a smoky roasted chili and tomato sauce. A hearty, rustic Mexican comfort dish served on warm tortillas for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 Roma tomatoes
- 2 jalapeno peppers
- 2 serrano peppers
- 1 poblano pepper
- ½ medium white onion
- 4 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano
- ½ cup beef broth (or water)
- Salt (to taste)
- 3 tablespoons oil
- 2 medium Yukon Gold or russet potatoes (peeled if desired and chopped into bite-sized pieces)
- 1½ pounds thinly sliced beef, sirloin, flank, skirt, flat iron, or thin-cut bistec
- Fresh cilantro (chopped, for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 319mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.