Bistec Ranchero
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bistec Ranchero is a Mexican stew of tender steak and potatoes simmered in a spiced tomato sauce with jalapeños. Rich and warming, it's a classic comfort dish that showcases rustic Mexican flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 2 medium russet potatoes (peeled and diced)
- 1 pound thinly sliced beef sirloin or flank steak
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 jalapeño peppers (sliced (remove seeds for less heat))
- 2 Roma tomatoes (chopped)
- 3/4 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- Salt and pepper ( to taste)
- 2/3 cup tomato sauce
- Fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.