Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Bistec Encebollado
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 70%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Puerto Rican dish of marinated steak simmered slowly with onions, sofrito, and adobo seasoning. Tender and full of big, savory flavor.
maincaribbeanbeef🫕 dutch ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/2 cup white vinegar
- 3 tablespoons sofrito
- 6 cloves garlic (mashed)
- 2 tablespoon adobo seasoning (or try a combination of adobo and sazon seasoning)
- Salt to taste
- 2 tablespoons vegetable oil
- 2 pounds cube steak (pounded thin, thinly sliced if desired - you can use other steak, see Recipe Notes)
- 2 large onions (sliced (white or yellow onions))
- 1 cup chicken stock
- 2 tablespoons cold butter (optional (to thicken the gravy, if desired))
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 70%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G63% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 2051mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.