Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Bistec con Papas
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 100%
CARBS 29G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak and potatoes simmered in a mildly spicy tomato sauce with jalapeños and cumin. It's a hearty, traditional Mexican comfort dish the whole family will enjoy.
mainmexicanbeef🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds steak (sliced thinly and cut into small pieces)
- 1.1 pounds potatoes (cut into small cubes)
- 1 pound tomatoes
- 2 jalapeño or serrano chilies (optional)
- 1 small onion (cut into chunks)
- 1 clove garlic (peeled)
- ¼ teaspoon cumin seeds
- ½ teaspoon black peppercorns
- 3 Tablespoons olive oil
- salt (to taste)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 100%
CARBS 29G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 33G48% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 925mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.