My Baking Addiction · by Jamie Lothridge★ 4.6 (30)
Bisquick Waffles
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 10%
CARBS 26G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bisquick Waffles are a quick weekend breakfast made with simple pantry staples. They're light and fluffy, perfect for topping with your favorite syrup, fruit, or whipped cream. Ready in under 40 minutes.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Homemade Bisquick
- 1 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 1 teaspoon vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 10%
CARBS 26G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.