Plain Chicken · by StephanieParker★ 5.0 (3)
Bisquick Ultimate Chicken Fingers
NUTRITION · PER SERVING23M COOK
CAL 15%·PRO 82%
CARBS 14G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked parmesan-crusted chicken tenders made with Bisquick coating and seasoned with garlic salt and paprika. Quick and savory, these tender pieces make an easy weeknight meal or kid-friendly dinner.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lb chicken tenderloins
- ⅔ cup Bisquick
- ½ cup grated Parmesan cheese
- 1 tsp garlic salt
- ½ tsp paprika
- 1 large egg (slightly beaten)
- pepper, (to taste)
- cooking spray
At a glance
PER SERVING · TIME 23M
CAL 15%·PRO 82%
CARBS 14G19% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER0G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1304mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.