Lil' Luna · by Kristyn Merkley★ 5.0 (36)
Bisquick Strawberry Shortcake Recipe
NUTRITION · PER SERVING18M COOK
CAL 21%·PRO 10%
CARBS 53G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick strawberry shortcake made with Bisquick biscuits, fresh strawberries, and whipped cream. Light and simple, it's perfect for spring and summer gatherings.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 quart strawberries, (sliced)
- ¼ cup sugar
- 2⅓ cups Original Bisquick Mix
- ⅔ cup milk
- 3 tablespoons sugar
- 3 tablespoons butter, (melted)
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 18M
CAL 21%·PRO 10%
CARBS 53G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER21G TOTAL SUGAR
FAT 21G45% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 647mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.