Plain Chicken · by StephanieParker★ 5.0 (2)
Bisquick Sausage Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 13G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory muffins made with sausage, Bisquick, Swiss cheese, and herbs. Serve warm for breakfast or brunch, either plain or with maple syrup and sausage gravy.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ -lb sausage
- 1¾ cup Bisquick
- ½ cup shredded Swiss cheese
- ¾ tsp dried ground sage
- 1/4 tsp garlic powder
- ¼ tsp dried thyme
- 1 large egg
- ½ cup milk
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 13G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 340mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 90mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.