Plain Chicken · by StephanieParker★ 5.0 (17)
Bisquick Sausage Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 53%
CARBS 18G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 36G64% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with sausage, eggs, cheddar, and Bisquick baked until golden. Hearty and cheesy, it's perfect for feeding guests or quick weekday breakfasts.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pork sausage ((Jimmy Dean))
- 1 cup shredded cheddar cheese
- 1 cup Bisquick
- 2 cups milk
- 1 tsp ground mustard
- 1/2 tsp dried oregano
- 6 large eggs (slightly beaten)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 53%
CARBS 18G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 36G64% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1020mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.