House of Nash Eats · by Amy Nash★ 4.2 (5)
Bisquick Sausage Balls Recipe
NUTRITION · PER SERVING32M COOK
CAL 26%·PRO 50%
CARBS 24G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 37G65% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy sausage balls made with just three ingredients: sausage, Bisquick, and cheddar. A classic party appetizer that's easy to make in bulk and always a crowd-pleaser.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound pork sausage
- 2 cups [bisquick mix]
- 16 ounces sharp cheddar cheese (freshly grated (about 4 cups))
At a glance
PER SERVING · TIME 32M
CAL 26%·PRO 50%
CARBS 24G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 37G65% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1131mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 433mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.