Plain Chicken · by StephanieParker★ 4.9 (37)
Bisquick Pizza Crust
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 35G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, no-yeast pizza dough made with just Bisquick and water. Ready in minutes, a convenient base for homemade pizza with your favorite toppings.
componentamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1⅔ cup Bisquick
- ½ cup hot water
- olive oil
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 35G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 476mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.04mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.