Buns in My Oven · by Karly Campbell★ 4.0 (29)
Bisquick Peach Cobbler
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 9%
CARBS 66G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER50G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach cobbler made with fresh, frozen, or canned peaches and topped with a Bisquick biscuit topping. Warm, comforting, and sweet with cinnamon and nutmeg.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds sliced peaches (fresh, frozen and thawed, or canned)
- 3 tablespoons brown sugar (see notes)
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 9%
CARBS 66G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER50G TOTAL SUGAR
FAT 20G40% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 403mg
- Total sugar
- 50g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.