Food Faith Fitness · by Christie Matherne★ 5.0 (2)
Bisquick Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 38G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, fluffy Bisquick pancakes dotted with strawberries, ready in 15 minutes. They're sweet and comforting, perfect for breakfast or brunch. Serve with syrup and butter.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup whole milk (or any milk)
- 1 large egg
- 1 tablespoon sugar
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 cup Bisquick pancake and baking mix
- Maple syrup and fresh strawberries ( for serving)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 38G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.